LUNCH MENU

1 COURSE £8.50 only, 2 COURSE £11.50, 3 COURSE £14.50

STARTERS

OLIVES

Turkish black olives serves with warm bread

£4.45

SHAKSHUKA

Stewed aubergine, onions and mixed peppers, garlic, cooked in olive oil and served with warm bread

£5

Gluten free

Vegetarian

Vegan

DOLMA

Stuffed Vine leaves with pine kernels, onions and herbs served with warm bread

£4.90

Gluten free

Vegetarian

CHICKEN WRAP

Minced chicken breast, seasoned, grilled and wrapped in lavash bread together with rice and salad and served with chips

LAMB WRAP

Seasoned and grilled to perfection lamb kofte wrapped in lavash bread with rice and salad and served with chips

FALAFEL

Traditional Middle East deep fried chickpea balls served with homemade hummus rice and salad

£5

Vegetarian

VEG MOUSSAKA

Aubergine, potatoes, courgette and carrots cooked in the over beneath a light blanket of creamy cheese sauce

MARINATED CHICKEN WINGS

Marinated chicken wings, grilled to perfection and served with rice and salad

LAMB KOFTE

Minced lamb marinated, grilled and served with rice and salad

CHICKEN KOFTE

Minced chicken breast seasoned with garlic and parsley served with rice and salad

HELLOUMI CHEESE AND SUCUK WRAP

Fried halloumi cheese and Turkish beef sausage wrap with mixed salad and mayo served with think cut chips

PISTACHIO APRICOTS

Sun-dried apricots stuffed with almond, cream and sprinkled with pistachios

£3.95

FERRERO ROCHER

Ferrero Rocher ice cream is combined with thick chocolate sauce and topped with Ferrero Rocher chocolate